Broccoli cheese soup


Broccoli Cheese Soup
PREP                                                 10 mins
  •                 COOK                                                 30 mins
  •                 READY IN                                                 40 mins

Original recipe makes 12 servings

Makes                                  servings                          USMetricAdjust Recipe             (Help)
    1/2 cup                             butter
    1                             onion, chopped
    1 (16 ounce) package                             frozen chopped broccoli
    4 (14.5 ounce) cans                             chicken broth
    1 (1 pound) loaf                             processed cheese food, cubed
    2 cups                             milk
    1 tablespoon                             garlic powder
    2/3 cup                             cornstarch
    1 cup                             water


  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

I made this for my family just a few nights ago and they all loved it. This is one of those recipes that will defiantly go in MOM’s cook book to be made again and again. I even had enough left over that I have some in my freezer so next time I need a quick meal and I don’t feel like cooking I can pull it out heat it up and I know everyone will love dinner. I hope you enjoy!

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